alain
     
     

HOLIDAY MENU 2014
We are no longer able to accept orders for Dec 24.  For pick up on December 31, please order by Saturday, Dec 31.  For other dates, please call us at (510) 559-8201.






HORS D'OEUVRES
Minimum order 1 dozen

Cheese allumette            $1.25             Goat Cheese Tomato Tart     $1.25
Gougère                          $1.25             Caramelize Onion Tart         $1.50
Mini Quiche                     $2.50             Smoked Salmon Canapé      $2.00
Feuilleté of mushrooms   $2.50   



PLATTERS

Smoked Salmon Platter     $30.00
  1 lb house-smoked salmon, capers, shallots, parsley, lemon, sliced baguette

Smoked Fish Platter          $30.00
  1/2 lb house-smoke salmon, capers, shallots, parsley, lemon, sliced baguette
 1/2 lb house-smoked trout, extra virgin olive oil, sliced onions, carrots, juniper berries

Charcuterie Platter             $35.00
  1.5 lb assorted charcuterie served with cornichons, mustard, sliced baguette






SIDE DISHES


11" Quiche (8-10 servings)  $22.00
  Choice of:
  
*Ham and Cheese                              * Leek and Hazelnut
  *Goat cheese and Spinach                  * Wild Mushroom
       (Add smoked salmon for $5)



Potato Gratin
 
* Half tray (8-10 servings) $30.00     * Full tray (20-24 servings) $60.00


Brussel Sprouts with Bacon and Garlic    $13.00/lb
Roasted Red Beets    $7.50/lb





SPECIALS


Feuilleté of Root Vegetables   $ 12.00
 


Roast Lamb                              $ 14.00
  served with flageolet beans, caramelized shallots, yellow wax beans



Prime Rib au jus                     $ 22.00
  served with potato gratin, mushrooms, carrots, green beans



Tournedos Figaro          $ 28.00
 Seared 6-oz filet mignon with pâté de foie and port reduction demi-glace,
 potato gratin, and glazed root vegetables





DESSERTS



Cream Puff "Cakes"   
 
11" diameter (8-10 servings)

  Saint- Honoré    $28.00
   Cream puffs filled with vanilla bean pastry cream and dipped in caramel

  Paris Brest         $32.00
   Cream puffs filled with gianduja pastry cream and dipped in chocolate






Large Tarts 
 
11" diameter (8-10 servings)



Alsatian Apple   $21.00
 
baked apple custard tart with sliced almonds

Poached Pear   $25.00
 
bosc pears, vanilla bean pastry cream, persimmon, pomegranate seeds

Bittersweet Chocolate Tart  $25.00

Lemon Tart  $22.00







Tarte Tatin 
 
caramelized upside-down apple tart

   Small     (6" diameter/ 4 servings)    $12.00
   Medium  (7" diameter/ 6 servings)   $15.00
   Large     (9" diameter/ 8 servings)    $22.00




Millefeuille     $30.00
 Puff pastry and vanilla bean pastry cream layers (10 servings)



Opèra   
 Flourless chocolate cake, meringue, berry jam, ganache

   5" square  ( 4 servings)    $14.00
   1/4 sheet  (12 servings)   $40.00
   1/2 sheet  (24 servings)   $80.00




Galette des Rois   $25.00
 11" diameter (8-10 servings)
 Traditional puff pastry round filled with frangipane and a whole almond as the fève






Box of Assorted Cookies
 wrapped with a festive ribbon


   20 cookies      $15.00
   30 cookies      $22.50
   40 cookies      $30.00





Individual Desserts
 
Minimum order 1 dozen



Small Fruit Tarts           $2.00
  Seasonal fresh fruit, vanilla bean pastry cream

Mini croquembouche    $2.00
  Stack of two cream puffs filled with vanilla bean pastry cream and dipped in caramel

Lemon meringue Tart   $4.75

Chocolate Mousse Tart  $4.75
 
Bittersweet chocolate tart with gianduja chocolate mousse






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