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HOLIDAY MENU 2015
Here is a sample of special items available to order- minimum 24 hour advance notice. Please call us at (510) 559-8201 to place an order.






HORS D'OEUVRES
Minimum order 1 dozen

Cheese allumette            $1.50            
Gougère                          $1.50              



PLATTERS

Smoked Salmon Platter     $30.00
  1 lb house-smoked salmon, capers, shallots, parsley, lemon, sliced baguette

Charcuterie Platter             $35.00
 
1.5 lb assorted charcuterie served with cornichons, mustard, sliced baguette






SIDE DISHES


11" Quiche (8-10 servings)  $25.00
  Choice of:
  
*Ham and Cheese                              * Leek and Hazelnut
  *Goat cheese and Spinach                  * Wild Mushroom
       (Add smoked salmon for $5)



Potato Gratin
 
* Half tray (8-10 servings) $36.00     * Full tray (20-24 servings) $72.00





DESSERTS



Galette des Rois   $28.00
11" diameter (8-10 servings)
Puff pastry round filled with frangipane, and a whole almond as the fève


Cream Puff "Cakes"   
 
11" diameter (8-10 servings)

  Saint- Honoré    $30.00
   Cream puffs filled with vanilla bean pastry cream and dipped in caramel

  Paris Brest         $32.00
   Cream puffs filled with gianduja pastry cream and dipped in chocolate






Large Tarts 
 
11" diameter (8-10 servings)


Alsatian Apple   $22.00
 
baked custard, golden delicious apples, sliced almonds

Poached Pear   $25.00
 
bosc pears, vanilla bean pastry cream, persimmon, pomegranate seeds

Bittersweet Chocolate Tart  $25.00

Lemon Tart  $22.00




Millefeuille     $32.00
 Puff pastry and vanilla bean pastry cream layers (10 servings)




Tarte Tatin 
 
caramelized upside-down apple tart

   Small     (6" diameter/ 4 servings)    $12.00
   Medium  (7" diameter/ 6 servings)   $15.00
   Large     (9" diameter/ 8 servings)    $22.00







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