alain
     
     

HOLIDAY MENU 2014
For pick up on December 31, please order by Sunday, December 28.  For other dates, please call us at (510) 559-8201.






HORS D'OEUVRES
Minimum order 1 dozen

Cheese allumette            $1.25             Goat Cheese Tomato Tart     $1.25
Gougère                          $1.25             Caramelize Onion Tart         $1.50
Mini Quiche                     $2.50             Smoked Salmon Canapé      $2.00
Feuilleté of mushrooms   $2.50   



PLATTERS

Smoked Salmon Platter     $30.00
  1 lb house-smoked salmon, capers, shallots, parsley, lemon, sliced baguette

Smoked Fish Platter          $30.00
  1/2 lb house-smoke salmon, capers, shallots, parsley, lemon, sliced baguette
 1/2 lb house-smoked trout, extra virgin olive oil, sliced onions, carrots, juniper berries

Charcuterie Platter             $35.00
  1.5 lb assorted charcuterie served with cornichons, mustard, sliced baguette






SIDE DISHES


11" Quiche (8-10 servings)  $22.00
  Choice of:
  
*Ham and Cheese                              * Leek and Hazelnut
  *Goat cheese and Spinach                  * Wild Mushroom
       (Add smoked salmon for $5)



Potato Gratin
 
* Half tray (8-10 servings) $30.00     * Full tray (20-24 servings) $60.00


Brussel Sprouts with Bacon and Garlic    $13.00/lb
Roasted Red Beets    $7.50/lb





DESSERTS



Cream Puff "Cakes"   
 
11" diameter (8-10 servings)

  Saint- Honoré    $28.00
   Cream puffs filled with vanilla bean pastry cream and dipped in caramel

  Paris Brest         $32.00
   Cream puffs filled with gianduja pastry cream and dipped in chocolate






Large Tarts 
 
11" diameter (8-10 servings)



Alsatian Apple   $21.00
 
baked apple custard tart with sliced almonds

Poached Pear   $25.00
 
bosc pears, vanilla bean pastry cream, persimmon, pomegranate seeds

Bittersweet Chocolate Tart  $25.00

Lemon Tart  $22.00







Tarte Tatin 
 
caramelized upside-down apple tart

   Small     (6" diameter/ 4 servings)    $12.00
   Medium  (7" diameter/ 6 servings)   $15.00
   Large     (9" diameter/ 8 servings)    $22.00




Millefeuille     $30.00
 Puff pastry and vanilla bean pastry cream layers (10 servings)



Opèra   
 Flourless chocolate cake, meringue, berry jam, ganache

   5" square  ( 4 servings)    $14.00
   1/4 sheet  (12 servings)   $40.00
   1/2 sheet  (24 servings)   $80.00




Galette des Rois   $25.00
 11" diameter (8-10 servings)
 Traditional puff pastry round filled with frangipane and a whole almond as the fève






Box of Assorted Cookies
 wrapped with a festive ribbon


   20 cookies      $15.00
   30 cookies      $22.50
   40 cookies      $30.00





Individual Desserts
 
Minimum order 1 dozen



Small Fruit Tarts           $2.00
  Seasonal fresh fruit, vanilla bean pastry cream

Mini croquembouche    $2.00
  Stack of two cream puffs filled with vanilla bean pastry cream and dipped in caramel

Lemon meringue Tart   $4.75

Chocolate Mousse Tart  $4.75
 
Bittersweet chocolate tart with gianduja chocolate mousse






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