alain
     
     

HOLIDAY MENU 2013
We are no longer accepting orders for Dec 24.  For pick-up on Dec 31, please pre-order by Saturday, Dec 28.  For other dates, please call us at (510) 559-8201.






HORS D'OEUVRES
Minimum order 1 dozen

Mini quiche            $1.00                     Goat Cheese Tomato Tart     $1.25
Cheese allumette   $1.00                    Caramelize Onion Tart          $1.25
Gougère                $1.00                     Smoked Salmon Canapé      $1.75

Feuilleté of wild mushrooms   $2.50    Feuilleté of escargots           $3.00



PLATTERS

Smoked Salmon Platter     $30.00
  1 lb house-smoked salmon, capers, shallots, parsley, lemon, sliced baguette

Smoked Fish Platter          $30.00
  1/2 lb house-smoke salmon, capers, shallots, parsley, lemon, sliced baguette
 1/2 lb house-smoked trout, extra virgin olive oil, sliced onions, carrots, juniper berries

Vegetarian Platter             $25.00
  House-made hummus, eggplant caviar, roasted red beets, hard-boiled eggs,
  niçoise olives, cucumbers, pain de mie mini rolls







SIDE DISHES


11" Quiche (8-10 servings)  $20.00
  Choice of:
  
*Ham and Cheese                              * Leek and Hazelnut
  *Goat cheese and Spinach                  * Wild Mushroom
       (Add smoked salmon for $5)



Potato Gratin
 
* Half tray (8-10 servings) $30.00     * Full tray (20-24 servings) $60.00


Brussel Sprouts with Bacon and Garlic    $11.00/lb
Roasted Red Beets    $7.50/lb





SPECIALS


Tournedos Figaro          $ 28.00
 Seared 6-oz filet mignon with pâté de foie and port reduction demi-glace,
 potato gratin, and glazed root vegetables





DESSERTS



Bûche de Noel   (6 servings)
 Rolled génoise with rum syrup and golden raisins, filled and decorated with
 flavored buttercream

    Coffee                                     $20.00     
    Gianduja
(hazelnut chocolate) $24.00         Dark Chocolate  $24.00




Cream Puff "Cakes"   
 
11" diameter (8-10 servings)

  Saint- Honoré    $28.00
   Cream puffs filled with vanilla bean pastry cream and dipped in caramel

  Paris Brest         $32.00
   Cream puffs filled with gianduja pastry cream and dipped in chocolate






Large Tarts 
 
11" diameter (8-10 servings)



Alsatian Apple   $20.00
 
baked apple custard tart with sliced almonds

Poached Pear   $25.00
 
bosc pears, vanilla bean pastry cream, persimmon, pomegranate seeds

Bittersweet Chocolate Tart  $25.00

Lemon Tart  $21.00







Tarte Tatin 
 
caramelized upside-down apple tart

   Small     (6" diameter/ 4 servings)    $12.00
   Medium  (7" diameter/ 6 servings)   $15.00
   Large     (9" diameter/ 8 servings)    $22.00




Millefeuille     $30.00
 Puff pastry and vanilla bean pastry cream layers (10 servings)



Opèra   
 Flourless chocolate cake, meringue, berry jam, ganache

   5" square  ( 4 servings)    $14.00
   1/4 sheet  (12 servings)   $40.00
   1/2 sheet  (24 servings)   $80.00




Galette des Rois   $25.00
 11" diameter (8-10 servings)
 Traditional puff pastry round filled with frangipane and a whole almond as the fève







Individual Desserts
 
Minimum order 1 dozen



Small Fruit Tarts           $2.00
  Seasonal fresh fruit, vanilla bean pastry cream

Mini croquembouche    $2.00
  Stack of two cream puffs filled with vanilla bean pastry cream and dipped in caramel

Baba au Rhum              $2.75
  Seasonal fresh fruit, vanilla bean pastry cream

Pecan Pie                      $3.75
  Whole pecans, brown sugar, brandy

Lemon Tart meringue  $4.75
  with meyer lemon confit

Chocolate Mousse tart  $4.75
  Seasonal fresh fruit, vanilla bean pastry cream






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