Updated February 22, 2012 For the most current availability of menu items, please call us at (510) 559-8201.     PASTRIES- Sweet and Savory     Baked Goods    $1.00 - $6.00 Brioche, Palmier, Chausson aux Pommes   Croissant, Pain au Chocolat Alsatian Apple or Pear Tart Orange Tea Cake, Chocolate Marbled Quatre Quart, Banana Bread     Quiche   $5.00 Goat cheese & Spinach Ham & Cheese Leek & Hazelnut Oyster & Shiitake Mushroom     Sweets   $1.50 - $3.50 Fruit tarts, Bittersweet chocolate tart, Chocolate Brownie with Gianduja Buttercream, Crème Brulée, Baba au Rhum, Kouign Amman, Millefeuille, Lemon Tart, Tarte Tatin (slice)     Cookies   $0.75 each or $3.00/bag of 4 Madeleine, Financier, Lemon Ginger, Hazelnut Shortbread, Coconut Macaroon, Chocolate Chip, Meringue with Ganache           SANDWICHES   on Acme baguettes   $6.00 Pork Rillettes, Pâté de Foie, Wild Boar Terrine, Rabbit Terrine, Duck Liver Terrine Hummus on Acme pain de mie   $6.00 Chicken Tenders, House-smoked salmon with goat cheese, Ahi Tuna, Portobello Mushroom and Feta Cheese Roast Pork   $8.00 served on Acme torpedo with mustard, cucumbers, and cornichons Reuben   $8.50 Grilled pastrami and gruyère cheese with sauerkraut and russian dressing on Acme pain au levain         SOUPS AND SIDES   French Onion Soup   $5.00 Roasted Red Beets $3.00 Brussel Sprouts with Bacon   $4.50 Potato Gratin   $5.00   Mixed Green Salad   $4.00 - $6.50       can add goat cheese and roasted red peppers, house-smoked salmon     CHARCUTERIE     Pâtés and Terrines Pork Rillettes    $4.50 Duck Rillettes   $5.00 Pâté de Campagne Maison, Pâté de Foie  $5.00 Wild Boar Terrine, Duck Liver Terrine     $6.00 Foie Gras Terrine   $14.00     Smoked Products Smoked Sausage   $4.00 Smoked Salmon    $5.00 Smoked Trout       $8.00   Duck Gizzard Confit   $3.00 Boudin Noir   $5.00   ENTREES     How to heat up vacuum-packed entrées:   1. Boil pot of water (enough to submerge bag)   2. Turn off heat.   3. Place bag in water; cover pot.   4. Let sit about 12-15 minutes, per label.   5. Remove bag, cut open, and serve.   Beef Tongue   $9.00 Poached beef tongue in a cornichon sauce, with potatoes, carrots, and green beans Ragout des Legumes   $10.00 Beans in a vegetable broth with portobello mushrooms, spinach, celery, and truffle oil Chicken Chasseur   $10.00 Rocky Jr. chicken (1/2 leg, 1/2 breast) in a white wine, cognac, and tarragon sauce, with potatoes, carrots, green beans, and mushrooms Coq au Vin   $10.00 Rocky Jr. chicken (1/2 leg, 1/2 breast) in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon Boeuf Carrottes   $12.00 Flat iron steak braised with savoy cabbage, carrots, and potatoes Chicken Sausage   $12.00 Homemade chicken sausage with spagna beans, spinach, caramelized butternut squash, portobello mushrooms, and truffle oil Petit Salé   $12.00 House cured pork short ribs, house smoked sausage, and mesquite bacon, served with carrots and lentils Choucroute   $12.00 Sauerkraut with house-cured short ribs, house-smoked sausage, smoked bacon, ham, and potatoes Lamb Curry   $12.00 Leg of lamb braised in a curry sauce, with green beans, carrots, golden raisins, and basmati rice SPECIALS Lasagna   $9.00 with grass-fed ground beef and béchamel sauce COMING SOON Grilled Pork Loin   $12.00 served with pommes darphin, mushrooms, carrots, and spinach Filet Mignon   $15.00 served with potato gratin, carrots, green beans, mushrooms, and maître d' butter Rack of Lamb   $16.00 served with potato gratin, spinach, carrots, green beans Back to top